Recipes With Raspberries | Taste of Home (2024)

Recipes With Raspberries | Taste of Home (1)

How to Make a Traditional Bakewell Tart

A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike can delight in this easily adaptable dessert.

Recipes With Raspberries | Taste of Home (2)

Raspberry Ricotta Mug Cake

Who wouldn't want to dig in to a personal cake? Mug cakes are such a fun, casual treat, and you...

Recipes With Raspberries | Taste of Home (3)

These Frozen Raspberry and Chocolate Snacks Are a Viral Hit

If you love chocolate-covered strawberries, you'll love this sweet treat.

Recipes With Raspberries | Taste of Home (4)

Honey Berry Sheet Cake

1 review

I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...

Recipes With Raspberries | Taste of Home (5)

How to Pick Raspberries That Are Perfectly Ripe

Raspberries are the delicate princesses of berries. If you learn how to pick ripe raspberries, you'll be rewarded with taste...

Recipes With Raspberries | Taste of Home (6)

Raspberry Matcha Cake Roll

1 review

This tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give...

Recipes With Raspberries | Taste of Home (7)

Air-Fryer Raspberry Crumble Coffee Cake

With a ribbon of fresh homemade fruit filling, this homey coffee cake is perfect for breakfast with friends and family....

Recipes With Raspberries | Taste of Home (8)

Rose and Raspberry Fool

I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....

Recipes With Raspberries | Taste of Home (9)Recipes With Raspberries | Taste of Home (10)

Chocolate-Glazed Raspberry Eclairs

2 reviews

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

Recipes With Raspberries | Taste of Home (11)Recipes With Raspberries | Taste of Home (12)

Berry Smoothie Bowl

3 reviews

I've always loved smoothies but sometimes I want to linger over breakfast instead of sipping it on the go. That's...

Recipes With Raspberries | Taste of Home (13)

Air-Fryer French Toast Cups with Raspberries

1 review

These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...

Recipes With Raspberries | Taste of Home (14)

31 Chocolate and Raspberry Desserts We Love

Talk about a match made in heaven. All that's missing from this delicious chocolate + raspberry equation is you!

Recipes With Raspberries | Taste of Home (15)

Raspberry Meringue Hearts

Here’s a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart...

Recipes With Raspberries | Taste of Home (16)

Peanut Butter Banana Overnight Oats

Talk about wholesome and quick! You'll be satisfied right up until lunchtime with these peanut butter banana overnight oats. —Taste...

Recipes With Raspberries | Taste of Home (17)

Lemon Raspberry Buckle

1 review

I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries...

Recipes With Raspberries | Taste of Home (18)

Raspberry Coconut French Toast Slow-Cooker Style

3 reviews

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

Recipes With Raspberries | Taste of Home (19)Recipes With Raspberries | Taste of Home (20)

Raspberry-Banana Breakfast Tacos

1 review

My sweet take on breakfast tacos swaps in pancakes for the tortillas! They're so easy and absolutely delicious. Pick your...

Recipes With Raspberries | Taste of Home (21)Recipes With Raspberries | Taste of Home (22)

75 Sweet and Tasty Fresh Raspberry Recipes

Give your next meal a pop of ruby color with these fresh raspberry recipes, including summer salads and tasty raspberry...

Recipes With Raspberries | Taste of Home (23)

Mixed Berry Tiramisu

1 review

Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened...

Recipes With Raspberries | Taste of Home (24)

Slow-Cooked Turkey with Berry Compote

5 reviews

We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil...

Recipes With Raspberries | Taste of Home (25)

Berry-Topped Coffee Cake

3 reviews

This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill,...

Recipes With Raspberries | Taste of Home (26)

Festive Holiday Punch

2 reviews

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses...

Recipes With Raspberries | Taste of Home (27)

Very Berry Spread

1 review

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

Recipes With Raspberries | Taste of Home (28)

Berry Granola Pancakes

2 reviews

My son and I like to make this breakfast favorite together. You can leave the berries out of the mix...

Recipes With Raspberries | Taste of Home (29)

Pork Loin with Raspberry Sauce

2 reviews

Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an...

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Sourcream Berry Muffins

10 reviews

Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping,...

Recipes With Raspberries | Taste of Home (32)

Raspberry Mocha Torte

2 reviews

I combined three of my favorite things to make this dessert...raspberries, chocolate and coffee.—Adrene Schmidt, Waldersee, Manitoba

Recipes With Raspberries | Taste of Home (33)

Raspberry Swirl Cupcakes

18 reviews

I'm a teenage farm girl who likes cooking and baking. These cupcakes are a favorite of mine.—Christine Sohm, Newton, Ontario

Recipes With Raspberries | Taste of Home (34)

Fruit ‘n’ Cream Crepes

3 reviews

This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...

Recipes With Raspberries | Taste of Home (35)

Raspberry Angel Cake

11 reviews

Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's...

Recipes With Raspberries | Taste of Home (36)

Raspberry Ice Cream Delight

7 reviews

This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's...

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Recipes With Raspberries | Taste of Home (2024)

FAQs

What flavor pairs well with raspberry? ›

Raspberry: Pairs well with other berries, almond, apricot, chocolate, cinnamon, citrus, ginger, hazelnut, mint, nectarine, peach, plum, rhubarb, thyme, and vanilla.

What does 1 lb of raspberries look like? ›

One pound of raspberries is about four heaping palmfuls of marble-sized berries.

Is it OK to freeze fresh raspberries? ›

Freeze any raspberries you haven't used up after three days to extend their shelf life. Raspberries can be stored in the freezer for up to 12-18 months, which means you can keep them on hand all year long! Frozen raspberries are perfect for making a delicious smoothie, topping cereal or granola, baking pies and more.

What to do with berries before they go bad? ›

How to stop berries from molding and prolong their shelf life? An easy way is to give them a quick vinegar wash. Combine 1 cup of vinegar with 3 cups of water in a bowl. Then place your berries in the bowl and let them soak up for a couple of minutes.

What happens to your body when you eat berries everyday? ›

Studies co-authored by Harvard Chan School researchers have found that eating blueberries can lower the risk of Type 2 diabetes; that eating foods high in anthocyanins (mostly blueberries and strawberries) can help people keep weight off; and that berry consumption can reduce the risk of heart attack and boost learning ...

Do berries detox your body? ›

Berries such as: blackberries, blueberries, raspberries, and strawberries include powerful antoxidants called anthocyanins. These antioxidants give them their deep, dark color and help fight free radical damage. They can increase blood flow to the kidneys, helping them filter out toxins better.

What brings out the flavor of raspberries? ›

I love unexpected herbs in sweet treats, and rosemary is a particular favorite for tart fruits like raspberries and rhubarb. But if it's not for you or not readily at hand (fresh is best), don't hesitate to play with other flavors, such as mint (as below), basil, or cinnamon, clove, and nutmeg.

What spices go well with raspberries? ›

Raspberries: When raspberry and herbs match, it's magical. When they don't, it's disastrous. Thyme, basil, oregano, and bay were extremely good, and would work well as pie or jam—which means their flavors were strong, but didn't become cloying over time.

Do cinnamon and raspberry go together? ›

Raspberries and cinnamon might seem like an odd combination, but combine them in a smoothie, and they taste amazing! One of the best things about smoothies is how convenient they are. A good smoothie works well for a great breakfast or snack, and they're well-loved by kids and adults.

How many cups is 2 pounds of raspberries? ›

Final answer:

To find out the number of cups in 2 pounds of fresh raspberries, convert the pounds to ounces and divide by the weight of one cup of raspberries. The answer is approximately 11.6 cups.

How do you preserve raspberries? ›

Put prepared fruit in a 4- to 6-quart bowl; add enough pectin syrup to glaze the fruit with a thin film. Gently fold fruit to coat each piece with syrup. Pack into freezer containers leaving 1/2 inch headspace. Seal, label, date and freeze.

Can I freeze raspberries in their container? ›

Similar to dry freezing, but berries are more likely to stick together in clumps. Instead of spreading on a cookie sheet to freeze, put the fresh, unfrozen berries directly into freezer containers or plastic bags. Remove air from bags.

What can I do with overgrown raspberries? ›

To keep your plants from getting unruly during the growing season, cut back any new canes that emerge outside the desired row width of 2 feet; however, don't touch the new green shoots growing within the prescribed row width. It's not until late winter that you prune the entire plant.

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