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By: DianaPosted: 9/26/14Updated: 12/5/21
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These Polish Apple Pancakes
Pancakes for breakfast is always a great idea! I would have pancakes every morning if I could for the rest of my life, especially when the pancakes are so special just like these apple pancakes. They’re so quick and easy to make, and absolutely delicious!
You should also try my vegan coconut pancakes with caramelized bananas, and classic chocolate chip pancakes!
POLISH APPLE PANCAKES
This is my Mum’s recipe, it reminds me of my childhood and we still make it quite often. We usually add apples, but when we have a lot of pears we just add them to the pancakes. Peaches also work great when they’re not too juicy.
I don’t know Polish but someone told me that this recipe is called “racuchy z jabłkami”. It’s a traditional Polish recipe, where apples are dipped in pancake batter and fried!
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But anyway here’s a brief Polish language lesson for you, as a friend explained to me:
Racuchy mean pancakes
See AlsoFlourless Chocolate Meringue Cake | Buttermilk By SamJust Like Sweet Baby Ray's BBQ Sauce Recipe | Little Spice JarCrispy Black Bean Tacos with Cilantro Lime SauceRaspberry Custard Buns (Bringebærsnurrer med vaniljekrem) - North Wild KitchenJabłkami mean apple
And Racuchy z jabłkami mean pancakes with apples
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What I really love about these pancakes is that they’re crispy on the outside, sweet, and fluffy on the inside.
If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!
- I love these stainless steel measuring cups and use them every time I cook, as well as those measuring spoons.
- These are the mixing bowls that you see in all of my pictures, they’re honestly the best!
- I have this crepe maker that I use to make pancakes, and crepes! Or I just use a crepe pan.
- A stainless steel turner
Apples are in season here, and since I’m a huge fan of pancakes, these pancakes were the best thing I’ve had for a while. If you are a fan of pancakes you NEED to try this classic pancake recipe!It’s one of the most popular recipes on my blog, and whoever tried it LOVED it. I got lots of great feedback, so make sure to give it a try!
These pancakes can be either eaten plain or sprinkled with powdered sugar. I like adding lots of caster/powdered sugar! Give this recipe a try and it will surely become a favorite treat!
If you’re looking for a classic apple pancakes recipe, then check out this apple pancakes recipe.
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Polish Apple Pancakes
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
Author: Diana
Print Rate Recipe
Traditional polish apple pancakes
15 pancakes
Traditional polish apple pancakes
Ingredients
- 1 cup (120 grams) all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup (240 ml) whole milk or 2%
- 1 teaspoon vegetable oil
- 5 (5) apples peeled and thinly sliced or shredded
- Powdered sugar for serving
Instructions
In a bowl, combine flour, sugar, baking powder and salt.
In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.
Pour batter using a ½ cup onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.
Notes:
- The apples must be cut into thin slices, and grated apples work too.
- You can substitute apples with pears or peaches.
Nutrition Information
Serving: 1pancake, Calories: 80kcal, Carbohydrates: 16g, Protein: 1g, Fat: 1g, Cholesterol: 12mg, Sodium: 89mg, Potassium: 116mg, Fiber: 1g, Sugar: 7g, Vitamin A: 75IU, Vitamin C: 2.8mg, Calcium: 33mg, Iron: 0.5mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
If you’re looking for more Polish recipes, then you should definitely try this awesome Polish Beet Borscht Soup!
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Reader Interactions
Leave a Review!
GILDA L REED says
delicious. only thing is for me is I thought it was time consuming. I also used a 1/4 cup instead of the 1/2 cup for the cooking process. over it was delicious. my hubby’s father was polish so I thought it would be a treat. he didn’t grow up with eating polish food.Reply
Casey says
Do you have a recipe for Apple Brown Betty? Or any other old fashioned apple recipes? thanks
Reply
Little Sunny Kitchen says
Hi Casey! I don’t have a recipe for Apple Brown Betty, but you might like my old-fashioned apple butter recipe.
Reply
Syl says
Just made these delicious pancakes, but just used 2 small apples. So easy and yum. Also added generous dash of cinnamon. Thanks for the recipe.Reply
Kat says
Diana, thank you for sharing your recipe with us. I made these polish apple pancakes this morning and just like Teresa’s comment below, after the initial golden brown on both aides, the pancakes were still very wet inside. They took a long time to cook through. I think 5 shredded apples was way too much for 1 cup of flour. I looked for this recipe online and all of them suggested 1 to 1 1/2 size apples for the same amount of flour. I haven’t giving up on this recipe, I’m sure is delicious with the proper amounts. But thank you very much for inspiring me to make this recipe. I’ll try it next time with 1 1/2 apples.
Reply
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