Fleischmanns Rapid Rise Pizza Dough Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Preheat oven to 425°F.
• Combine 1 cup of flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. The dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
• Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
• Spread with pizza sauce. Top with desired toppings and sprinkle with vegan cheese.
• Bake on the lowest oven rack for 12 to 15 minutes, until cheese is bubbly and the crust is lightly browned. (See notes below)

Nutrition Facts : Calories 691 kcal, Carbohydrate 113 g, Protein 16 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Sodium 1129 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 10 g, ServingSize 1 serving

Steps:

• In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
• Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired.
• Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 40.1 g, Fat 5 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 293 mg, Sugar 0.1 g

Steps:

• In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
• Stir in the very warm water and oil. Mix well.
• Add enough of the remaining flour to make a soft dough.
• Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
• Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
• Form dough into smooth ball(s). Roll dough to fit the pan(s).
• Top with your favorite sauce and toppings.
• Bake at 400F for 20 to 30 minutes or until done.

Nutrition Facts : Calories 1626.7, Fat 31.2, SaturatedFat 4.4, Sodium 1762.9, Carbohydrate 289.1, Fiber 12, Sugar 1, Protein 41.6

Steps:

• In a large bowl, combine 4 cups of flour, undissolved yeast, sugar, cheese, and salt.
• Place water and oil in a microwavable container and nuke until temp is 110 to 120 degrees.
• Pour into flour mixture and mix with a spoon. Add enough remaining flour to make a soft, slightly sticky dough while mixing with your hands.
• Knead dough on a floured surface until smooth and elastic adding flour as required; about 3 to 5 minutes.
• Preheat oven to 500 degrees. If using a stone, place stone on lowest shelf so it will preheat.
• Place kneaded dough into a large bowl and lightly coat the dough with olive oil so the surface will not dry out. Cover the dough with plastic wrap or a damp cloth and place in a warm place. The top of the stove works well while the oven preheats.
• Allow dough to rise until doubled in size; about 30 to 40 minutes.
• Remove to a floured surface and knead for about 30 seconds.
• Shape dough into a ball and divide in half. Return half to the bowl and cover.
• Roll second half into desired size and shape and place on a pizza peel or pizza pan.
• If using a peel, lightly dust with cornmeal so the dough will easily slide from the peel to the stone. Place dough onto peel.
• If using a pan, lightly coat with oil and dust with cornmeal. Place dough on pan and finish shaping dough to fit.
• Top pizza with desired ingredients and dip two fingers into olive oil. Coat rim of crust with oil so it will brown nicely.
• Bake at 500 degrees for 10 to 20 minutes until toppings are bubbly and crust is browned.
• Cooking time will vary with thickness of dough and ingredients, so watch closely to avoid burning.
• Repeat with second dough ball for a second pizza, or wrap well and freeze for later use.

Nutrition Facts : Calories 434.5, Fat 9.5, SaturatedFat 2.2, Cholesterol 5.5, Sodium 535.2, Carbohydrate 73.2, Fiber 2.7, Sugar 1.4, Protein 12.4

Sprinkle in yeast; stir until dissolved. Add remaining water, salt, oil and 2 cups flour; stir well. Stir in enough remaining flour to make soft dough. Knead as directed. Place in greased bowl, turning to grease top. Cover; let rise in warm …
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1/2 teaspoon salt. 2 cups bread flour. 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast. OR Fleischmann's® RapidRise Yeast. 1 tablespoon cornmeal. 1-1/2-POUND RECIPE. 1 cup water. 2 tablespoons olive OR vegetable oil. 3/4 teaspoon salt.
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Fleischmanns Rapid Rise Yeast Bread Recipes great www.tfrecipes.com. 2022-01-06 · To make rapid rise yeast bread recipe fleischmann's, you first need to add 2 cups of flour, dry yeast, salt, and sugar in a mixing bowl and stir all these ingredients until perfectly blended.Place 1/2 cup warm water (100° to 110°f) in a large warm bowl. Knead 6 to 8 minutes until smooth …
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Preheat oven to 425°F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary ...
From fleischmannsyeast.com

DIRECTIONS. Preheat oven to 425°F. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour ...
From fleischmannsyeast.com

2022-04-02 Preheat oven to 425°F for 15-20 minutes before baking. Brush a 12-inch pizza pan with olive oil. In a large bowl, combine 1 cup of the flour, yeast, sugar and salt. Stir in water and oil, mixing together until well blended, about 1 minute. Gradually add 1/2 cup flour, stirring until a soft dough is formed and dough ball begins to leave sides ...
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DIRECTIONS. Preheat oven to 425 ° F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour ...
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Fleishmann's Rapid Rise Pizza - Plant Based on a Budget. best plantbasedonabudget.com. Step 2. Combine 1 cup of flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a …
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Steps: In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough.
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From fleischmannsyeast.com

1 package Fleischmann's active dry yeast or 1 package fast rising yeast 3 tablespoons butter or 3 tablespoons margarine 1 cup water 1/4 cup light molasses, at room temperature Steps: In large bowl, combine 2 cups flour, cornmeal, salt and undissolved yeast. Heat water, butter and molasses to 120F degrees to 130F degrees. See more result ››.
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Apr 23, 2020 - Explore Alissa's board "Fleischmans Rapid Rise Yeast Recipes", followed by 361 people on Pinterest. See more ideas about recipes, fleischmann's yeast, dessert pizza crust.
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2021-09-15 · Pizza dough recipe rapid rise yeast fleischmann s image of food easy homemade tropical pizza nifty mom pizza dough recipe with fleischmann s active dry yeast image of food Stir very warm water and olive oil into flour mixture. Make a well in center; Let rest on floured surface 10 minutes.
From foodnewsnews.com

Best Sites About Fleischmanns Rapid Rise Yeast Recipes hot great-recipe.com. Fleischmanns Rapid Rise Yeast Bread Recipes (7 days ago) In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium ...
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2016-01-07 1 envelope Fleischmann's® Pizza Crust Yeast. OR Fleischmann's® RapidRise Yeast. 1-1/2 teaspoons sugar. 3/4 teaspoon salt. 2/3 cup very warm water (120 to 130°F)*. 3 tablespoons oil. 1/2 to 1 cup pizza sauce. Other toppings as desired. 1 to 2 cups (4 to 8 ounces or 125 to 250g) shredded mozzarella cheese.
From mastercook.com

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From recipeschoice.com

Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired. Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.
From findrecipes.info

2022-05-22 Breadworld By Fleischmann S Recipes Dinner Bread Rolls Recipe Add egg white stiffly beaten and flour gradually. . Mix sugar and cinnamon in a small bowl. Place dough on a clean unfloured surface. Shape pieces into balls and place in a greased 8-inch round pan. Heat milk water and butter together until very warm 120 to 130 degrees F. Combine 34 cup warm …
From zkw-trbe6.blogspot.com

2014-12-30 Instructions. Preheat oven to 425°F. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add warm water heated to 120°F and oil to the bowl; stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
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Pizza Dough Recipe Rapid Rise Yeast Fleischmann S Image Of Food. Ad Free 2-day Shipping On Millions of Items. Obligation examples sentence on fleischmanns yeast pizza dough. Place water and oil in a microwavable container and nuke until temp is 110 to 120 degrees. Step 3 In …1 package Fleischmann's Rapid Rise yeast. 3/4 teaspoon salt. 1 cup very warm water …
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