Chicken Chili Soup Recipe: A Spicy Twist on Comfort (2024)

Indulge in the heartwarming embrace of our Chicken Chili Soup Recipe – a delightful marriage of flavors that will leave your taste buds dancing with delight. As winter’s chill settles, this comforting bowl of goodness is the perfect companion to warm your soul.

Our Chicken Chili Soup recipe masterfully combines tender chunks of succulent chicken with vibrant vegetables simmered to perfection in a rich, aromatic broth.

This culinary masterpiece is thoughtfully crafted to invigorate your senses and ignite a symphony of flavors on your palate.

Our fuss-free recipe offers a quick and easy solution for busy weeknights or leisurely weekends prepared with pantry-friendly ingredients.

Whether you’re a seasoned chef or an aspiring home cook, this delightful creation promises to satisfy your cravings while providing a nourishing meal for your loved ones.

What Is Chicken Chili Soup Recipe?

Chicken chili soup is a hearty and flavorful dish combining tender chicken pieces with vibrant vegetables and aromatic spices in a savory broth. It’s a comforting and nourishing meal, perfect for warming up during colder days.

History Of Chicken Chili Soup Recipe

The origins of chicken chili soup can be traced back to the American Southwest, where the fusion of Mexican and Texan culinary influences gave birth to this iconic dish.

It evolved from traditional Mexican stews, such as “caldo de pollo” and Texan chili recipes.

The incorporation of chicken and aromatic spices like cumin, chili powder, and garlic created a distinct and flavorful soup.

Over time, the recipe spread across the country, becoming a beloved comfort food cherished for its simplicity and heartwarming qualities.

Interesting Facts About The Chicken Chili Soup Recipe

• Cultural Fusion: Chicken chili soup is a delicious result of cultural fusion. It combines elements from Mexican and Texan cuisines, blending the best of both worlds.
• Evolutionary Roots: Its origins can be traced back to ancient Mexican stews, where the concept of slow-cooking meat and vegetables in flavorful broths was first explored.
• Texan Twist: Texan settlers embraced the idea and added their touch, incorporating chili powder and spices, creating a unique and robust flavor profile.
• Versatility: Chicken chili soup is incredibly versatile. You can adjust the level of spiciness, add various vegetables, or even experiment with different types of beans.
• Comfort Food Classic: This soup became a quintessential comfort food, cherished for its ability to warm hearts and bellies during chilly days.
• Perfect for Leftovers: It tastes even better the next day! The flavors meld together, making it a fantastic make-ahead dish.
• Healthy Balance: Loaded with lean protein from chicken and nutrient-rich vegetables, it offers a wholesome and balanced meal option.
• Crowd-Pleaser: Whether served at potlucks, family gatherings, or game-day parties, chicken chili soup never fails to impress a crowd.
• Creative Toppings: It’s a canvas for creative toppings. The possibilities are endless, from shredded cheese and sour cream to avocado slices and cilantro.
• One-Pot Wonder: Easy preparation and minimal cleanup make it a go-to dish for busy home cooks seeking a hearty and satisfying meal.

What Makes Chicken Chili Soup Recipe Special?

• Flavorful Fusion: Its unique blend of Mexican and Texan influences creates a harmonious fusion of flavors that tantalize the taste buds.
• Hearty and Nourishing: Packed with tender chicken, nutrient-rich vegetables, and protein-filled beans, it offers a satisfying and wholesome meal.
• Comfort Food Magic: Chicken chili soup’s ability to comfort and warm the soul makes it unique, evoking feelings of coziness and nostalgia.
• Customizable: It’s incredibly versatile, allowing for personalization with various spices, vegetables, and toppings to suit individual preferences.
• Ease of Preparation: Its simple cooking process makes it accessible to cooks of all skill levels.
• Crowd-Pleasing: Loved by kids and adults, it’s a crowd-pleaser at gatherings, parties, and family dinners.
• All-Season Delight: While perfect for colder months, it can be enjoyed year-round, adapting to different weather conditions.
• Leftover Brilliance: As a make-ahead dish, it becomes even more flavorful the next day, making it a practical option for busy schedules.
• Symbol of Tradition: Many families have cherished recipes passed down through generations, making them a special part of family traditions.
• Adaptable for Special Diets: With appropriate substitutions, it can cater to various dietary preferences, including gluten-free and dairy-free options.

Ingredients List

Ingredient Tips

• Chicken: Opt for boneless, skinless chicken thighs or breasts for tenderness and effortless shredding. Rotisserie chicken works well, too, providing added depth of flavor.
• Chili Powder: Choose high-quality chili powder for authentic Tex-Mex taste. Adjust the quantity to suit your spice preference.
• Beans: You can use canned or cooked dried beans like kidney, black, or pinto beans. Rinse canned beans to reduce sodium levels.
• Vegetables: Fresh vegetables like onions, bell peppers, and tomatoes bring vibrant flavors. Consider adding corn, carrots, or zucchini for added texture and nutrition.
• Broth: Use chicken broth or stock for a rich base. Low-sodium options allow better control over salt levels.
• Spices: Besides chili powder, include cumin, paprika, oregano, and garlic powder for a well-rounded taste.
• Heat: Add diced jalapeños or green chilies if you desire more heat. Removing the seeds and membranes reduces spiciness.
• Tomato Sauce: A bit of tomato sauce complements the broth for depth of flavor and thickness.
• Toppings: Enhance the experience with garnishes like shredded cheese, chopped cilantro, avocado slices, sour cream, or a squeeze of lime.
• Simmering Time: Let the flavors meld by simmering the soup on low heat, allowing the chicken to become tender and the flavors to develop.

Can You Vary Chicken Chili Soup Recipe With Other Ingredients?

• Keto Chicken Chili Soup: Replace beans with low-carb vegetables like zucchini, cauliflower, or bell peppers. Use keto-friendly broth and opt for higher-fat cuts of chicken-like thighs. Ensure your spices and toppings are also keto-compliant.
• Paleo Chicken Chili Soup: Stick to natural ingredients and avoid beans and dairy. Use sweet potatoes or butternut squash for added sweetness and texture. Choose paleo-approved broth and seasonings.
• Gluten-Free Chicken Chili Soup: Double-check that all ingredients, including spices and broth, are gluten-free. Substitute regular flour with gluten-free or alternative thickeners like arrowroot or tapioca starch.
• Whole30 Chicken Chili Soup: Focus on using whole and unprocessed ingredients. Omit beans and use compliant broth, fresh vegetables, and herbs. Avoid added sugars or sweeteners.
• Vegetarian Chicken Chili Soup: Swap chicken with plant-based protein sources like tofu, tempeh, or seitan. Use vegetable broth and a variety of beans for added protein. Load up on colorful vegetables for a satisfying meal.
• Vegan Chicken Chili Soup: Eliminate animal products and use plant-based chicken alternatives or more beans and vegetables. Substitute chicken broth with vegetable broth, and omit any dairy-based toppings.

Recipe Directions

• Spray a big saucepan with nonstick cooking spray.
• Cook, stirring constantly, until the chicken is browned and the peppers achieve a tender texture.
• In the pot, combine the corn, tomatoes, water, beans, and tomato sauce to make a colorful combination.
• Elevate the flavors with a blend of garlic powder, chili powder, parsley, cayenne, and cumin.
• Adjust the heat to a gentle simmer, ensuring the pot is covered, allowing the medley to harmonize for a tantalizing 30 minutes of simmering delight.

Variations, Add-Ons, And Toppings

Variations

• Try a White Chicken Chili version using white beans and mild green chilies for a milder, creamier taste.
• Make it spicy by adding diced jalapeños or hot sauce for an extra kick.
• Opt for a low-carb version using cauliflower rice instead of regular rice or omitting it altogether.

Add-Ons

• Enhance the flavors with a splash of lime juice for a zesty twist.
• Add diced sweet potatoes or butternut squash for a hint of natural sweetness and added texture.
• Include a handful of fresh spinach or kale to boost greens and nutrients.

Toppings

• Sprinkle shredded cheddar or Monterey Jack cheese on top for a gooey, savory finish.
• Garnish with chopped fresh cilantro, green onions, or diced avocado for added freshness and color.
• Drizzle a dollop of sour cream or Greek yogurt to balance the spiciness and add creaminess.

Scaling The Recipe

Scaling Up

• To increase the recipe’s quantity for more servings
• Double, triple, or quadruple all the ingredients to suit the desired number of servings.
• Use a larger pot to accommodate the increased volume of ingredients.
• Pay attention to cooking times; cooking larger batches may take slightly longer.
• Taste and adjust seasoning as needed, considering the flavors may intensify with larger quantities.
• Consider using a slow cooker or a larger stockpot for ease of preparation and even cooking.

Scaling Down

• Halve or quarter all the ingredients accordingly to match the desired number of servings.
• Use a smaller pot to accommodate the reduced volume of ingredients.
• Check for faster cooking times, as smaller batches may cook quicker.
• Be cautious with seasoning adjustments, as smaller amounts may produce stronger flavors.
• Ensure ingredients are proportionally reduced to maintain the correct balance of flavors.

What Is Used For Garnishing?

• Shredded Cheese: Cheddar, Monterey Jack, or a Mexican cheese blend adds creaminess and a savory touch.
• Chopped Fresh Cilantro: Provides a burst of freshness and a hint of citrus-like flavor.
• Sliced Avocado: Adds creaminess and a buttery taste to complement the soup.
• Sour Cream or Greek Yogurt: Offers a tangy contrast and creaminess to balance the spiciness.
• Sliced Green Onions or Scallions: Adds a mild onion flavor and a pop of green color.
• Diced Tomatoes: Fresh tomatoes add brightness and juiciness to the dish.
• Crushed Tortilla Chips: Provide a crunchy texture and a nod to traditional Mexican cuisine.
• Lime Wedges: Squeezing fresh lime juice over the soup adds a zesty note.
• Jalapeño Slices: For those who enjoy extra heat, sliced jalapeños make a spicy addition.
• Chopped Fresh Parsley: Can be used as a milder alternative to cilantro for a herbal touch.

Can I Make Chicken Chili Soup Recipe In A Slow Cooker Or Instant Pot?

Slow Cooker Method

• Follow the initial steps of the recipe by browning the chicken, bell peppers, and onion in a skillet on the stovetop.
• Transfer the browned chicken and sautéed vegetables to the slow cooker.
• Add the corn, beans, diced tomatoes, tomato sauce, water, chili powder, parsley, garlic powder, cayenne, and cumin to the slow cooker.
• Stir everything together to combine the ingredients evenly.
• Cover the slow cooker with the lid and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the chicken is tender and the flavors have melded together.
• Taste and adjust seasoning if necessary before serving.

Instant Pot Method

• Set the Instant Pot to the sauté function and brown the chicken, bell peppers, and onion using the sauté feature.
• Add the corn, beans, diced tomatoes, tomato sauce, water, chili powder, parsley, garlic powder, cayenne, and cumin to the Instant Pot.
• Stir everything together to combine the ingredients evenly.
• Close the Instant Pot lid, set the valve to “sealing,” and select the “soup” function.
• Adjust the cooking time to about 8-10 minutes on high pressure.
• Once the cooking cycle is complete, allow for a natural pressure release for a few minutes, then do a quick release to release any remaining pressure.
• Taste and adjust seasoning if necessary before serving.

Can I Use Store Broth, Or Should I Make My Own?

Store-Bought Broth

Pros

• Convenience: Store-bought broth is readily available, saving you time and effort.
• Consistency: It offers a consistent flavor profile, making it easy to predict the outcome of your soup.

Cons

• Sodium Content: Some store-bought broths may have high sodium levels, which can affect the overall saltiness of the soup.
• Additives: Check the label for any additives or preservatives that might be present in commercial broths.

Homemade Broth

Pros

• Flavor Control: Making your broth allows you to adjust and tailor the flavors to your tastes.
• Healthier Option: Homemade broth can be lower in sodium and free from additives.

Cons

• Time-Consuming: Preparing homemade broth requires more time and planning, as it involves simmering bones and vegetables to extract flavors.

Can I Use Different Types Of Meat/Fish/Pasta/Vegetables For The Soup?

Meat

• Ground Beef or Turkey: Replace chicken with ground beef or turkey for a heartier and more flavorful variation.
• Pork: Use diced pork for a different twist on the traditional chicken chili soup.
• Shredded Beef: Slow-cooked and tender shredded beef can add richness and depth to the soup.
• Seafood: Consider using shrimp or diced fish like tilapia or cod for a seafood-inspired version.

Pasta

• Macaroni or Elbow Pasta: Add cooked macaroni or elbow pasta for a comforting and filling touch.
• Orzo: This small rice-shaped pasta adds a unique texture to the soup.

Vegetables

• Sweet Potatoes: Dice and add sweet potatoes for a slightly sweet and colorful addition.
• Mushrooms: Sautéed mushrooms can impart an earthy flavor to the soup.
• Spinach or Kale: Stir in fresh spinach or kale to boost greens and nutrients.
• Butternut Squash: Roasted and cubed butternut squash adds a hint of sweetness and richness.

Success Tips – Tips And Tricks For Making The Recipe

Success Tips

• Preparing the chicken in advance saves time – dice and cook it before starting the soup.
• Opt for fresh, high-quality vegetables to enhance flavor and texture.
• Allow the chili to simmer on low heat, allowing the flavors to meld and develop fully.
• Adjust spices and seasonings to suit your taste preferences.
• Garnish with fresh herbs and a dollop of sour cream for an extra touch of indulgence.

Prepping Tips

• Sear the Chicken: Brown the chicken pieces in a hot skillet before adding them to the soup pot. This step enhances the flavor and seals in the juices.
• Prep Ingredients in Advance: Chop vegetables, measure spices, and rinse beans beforehand to streamline cooking.
• Customize Ingredients: Tailor the recipe by adding or omitting vegetables, beans, or spices to suit your taste preferences.
• Use Rotisserie Chicken: If you’re short on time, shredded rotisserie chicken is a convenient and flavorful alternative.

Cooking Tips

• Layer Flavors: Allow the vegetables to sauté until tender before adding liquids. This builds layers of flavor and ensures a well-developed taste profile.
• Simmer: For a more intense flavor, simmer the soup on low heat, giving the ingredients time to meld and the flavors to develop.
• Adjust Seasoning: Taste the soup throughout the cooking process and adjust seasoning as needed to achieve the perfect balance of flavors.
• Blending Option: Consider using an immersion blender to blend a portion of the soup for a thicker consistency or to create a creamier texture.
• Storage and Reheating: Store leftovers in airtight containers in the refrigerator for up to 3-4 days or freeze portions for future quick meals. Reheat gently on the stovetop or microwave, adding a splash of broth or water to maintain the desired consistency.

Nutritional Values

Chicken Chili Soup offers a fantastic balance of nutrients, making it a wholesome and nourishing choice. This soup supports muscle health and promotes digestive well-being, packed with lean protein from the chicken and fiber-rich beans.

What Are The Total Calories In The Soup?

The total calories in the soup are approximately 3,389 calories. Remember that these estimates are based on the given quantities and may vary slightly depending on specific ingredients and measurements. Enjoy this delicious chicken chili soup while being mindful of portion sizes to manage your caloric intake.

Dietary Restrictions Of The Chicken Chili Soup Recipe

• Gluten-Free: Ensure that all ingredients, including spices, broth, and canned goods, are gluten-free to accommodate individuals with gluten intolerance or celiac disease.
• Dairy-Free: Avoid using any dairy-based toppings like cheese or sour cream for those who are lactose intolerant or follow a dairy-free diet.
• Low-Carb/Keto: Modify the recipe by reducing or omitting high-carb ingredients like beans and corn to make it suitable for those following a low-carb or ketogenic diet.
• Paleo: Skip beans and ensure all ingredients are unprocessed and free from additives, making them ideal for a paleo diet.
• Whole30: Ensure all ingredients align with Whole30 guidelines, avoiding added sugars and processed ingredients.
• Vegetarian/Vegan: Use plant-based protein sources like tofu, tempeh, or legumes instead of chicken, and opt for vegetable broth to make it vegetarian or vegan.

Health Benefits Of The Chicken Chili Soup Recipe

• High Protein Content: Chicken provides a good source of lean protein, essential for muscle maintenance, repair, and overall body function.
• Nutrient-Rich Vegetables: The inclusion of bell peppers, onions, and tomatoes adds a variety of vitamins, minerals, and antioxidants to support overall health.
• Beans for Fiber: Beans are an excellent source of dietary fiber, promoting healthy digestion and helping maintain steady blood sugar levels.
• Immune-Boosting Spices: Ingredients like chili powder and garlic powder offer potential immune-boosting properties due to their anti-inflammatory and antimicrobial effects.
• Hydration: The soup’s liquid content contributes to hydration, which is essential for bodily functions and overall well-being.
• Low-Carb Adaptations: By modifying the recipe to reduce or omit high-carb ingredients, such as beans and corn, the soup can be suitable for low-carb and ketogenic diets.

Nutrition Table

How Can I Make Chicken Chili Soup Recipe Lower In Sodium?

• Use Low-Sodium Broth: Opt for low-sodium chicken broth or stock as the base for the soup. This significantly reduces the sodium content while still providing essential flavors.
• Choose Low-Sodium Canned Goods: Look for canned beans, diced tomatoes, and tomato sauce labeled “low-sodium” or “no salt added.”
• Rinse Canned Beans: If low-sodium canned beans are unavailable, thoroughly drain and rinse regular canned beans to reduce their sodium content.
• Fresh Vegetables: Increase the use of fresh vegetables like bell peppers, onions, and tomatoes, which are naturally low in sodium.
• Homemade Spices: Make your chili powder blend using low-sodium spices to control the salt level. Avoid using commercial chili seasoning mixes, which often contain high amounts of sodium.
• Herbs and Spices: Enhance the flavor with herbs and spices like oregano, basil, paprika, and black pepper, which add depth without extra sodium.

How Can I Make Chicken Chili Soup Recipe Lower In Sugar?

• Avoid Sugary Tomato Sauce: Opt for tomato sauce labeled as “no added sugar,” or make your own by pureeing fresh tomatoes without adding sugar.
• Use Fresh Tomatoes: Instead of canned diced tomatoes, use fresh diced tomatoes to avoid any added sugars commonly found in canned products.
• Avoid Sweetened Condiments: Be mindful of condiments or chili powder blends containing added sugars. Choose sugar-free or low-sugar options.
• Limit Sweet Vegetables: Reduce the amount of sweet vegetables like corn to lower the sugar content.
• Skip Sweet Additions: Avoid adding sweeteners, honey, or sugar-based ingredients to the recipe.
• Balance Flavors: Enhance the flavors with other seasonings like garlic, cumin, paprika, and chili powder without relying on sugar for taste.

How To Serve Chicken Chili Soup Recipe At Its Best?

• Bowls or Bread Bowls: Ladle the steaming hot soup into individual bowls or hollowed-out bread bowls for a cozy and inviting presentation.
• Garnish Galore: Sprinkle the soup with toppings like shredded cheese, chopped cilantro, sliced avocado, and a dollop of sour cream or Greek yogurt.
• Squeeze of Lime: Offer lime wedges on the side, allowing diners to squeeze fresh lime juice to brighten the flavors.
• Tortilla Chips: Serve a basket of chips alongside the soup for a delightful crunchy accompaniment.
• Cornbread or Bread Rolls: Pair the chicken chili soup with cornbread or crusty bread rolls to soak up the flavorful broth.
• Side Salad: Accompany the soup with a light side salad of mixed greens or a refreshing cucumber-tomato salad for added freshness.

Perfect Side Dishes To Compliment Chicken Chili Soup Recipe

• Cornbread: Classic cornbread is a natural pairing with chicken chili soup, providing a slightly sweet and crumbly contrast to the spicy and savory flavors of the soup.
• Bread Rolls: Serve warm, crusty bread rolls on the side, perfect for dipping into the hearty broth.
• Tortilla Chips: Crunchy tortilla chips offer a fun and flavorful way to scoop up the soup and add texture.
• Avocado Salad: A refreshing avocado salad with diced avocados, cherry tomatoes, cucumber, red onion, and a light lime dressing complements the soup’s flavors while adding a creamy and fresh element.
• Coleslaw: A zesty coleslaw made with shredded cabbage, carrots, and vinegar-based dressing provides a refreshing balance to the soup’s spiciness.
• Mexican Rice: Serve fluffy Mexican rice with cilantro and lime to round out the meal and create a hearty and satisfying combination.

How Long Can We Store The Soup?

• Refrigeration: If properly stored in an airtight container, chicken chili soup can be refrigerated for 3 to 4 days. Before transferring the soup to the refrigerator, ensure it is cooled to room temperature.
• Freezing: For longer-term storage, chicken chili soup can be frozen for 2 to 3 months. Allow the soup to cool completely, then transfer it to freezer-safe containers or resealable freezer bags. Leave some room for expansion as the soup freezes.

Can I Make The Soup In Advance?

• Cooling Down: Allow the soup to cool to room temperature after cooking. Cooling the soup relatively quickly is essential to prevent bacterial growth, so avoid leaving it at room temperature for too long.
• Refrigeration: Transfer the soup to an airtight container and store it in the refrigerator once it cools down. Properly stored, most soups can be refrigerated for 3 to 4 days.
• Freezing: For more extended storage, consider freezing the soup. Divide the soup into smaller portions or use individual containers to facilitate quicker thawing and easier serving. Leave some room for expansion as the soup freezes.
• Labeling: Remember to label the containers with the date of preparation to keep track of freshness and avoid confusion with other items in the freezer.
• Thawing and Reheating: When ready to serve the soup, thaw it in the refrigerator overnight or use the defrost setting on your microwave. Reheat the soup on the stovetop or microwave until it reaches a safe internal temperature before serving.

What Can We Do With Leftovers?

• Chili Mac: Mix the soup with cooked macaroni for a comforting chili mac and cheese.
• Soup Enchiladas: Use the soup as a flavorful filling for enchiladas, topped with cheese and baked.
• Stuffed Peppers: Stuff bell peppers with the leftover soup and bake until tender.
• Chili Tacos: Spoon the soup into taco shells and top with your favorite taco toppings.
• Soup Quesadillas: Make cheesy quesadillas with the soup as a filling.
• Chili Stuffed Baked Potatoes: Serve the soup over baked potatoes and top with cheese and sour cream.
• Chili-Stuffed Bell Peppers: Fill hollowed-out bell peppers with the soup and bake until tender.
• Soup Burritos: Roll the soup in tortillas with rice and beans for hearty burritos.
• Soup Shepherd’s Pie: Top the soup with mashed potatoes and bake for a comforting shepherd’s pie.
• Chili Bowl: Enjoy the soup with freshly baked bread or cornbread on the side.

Special Tools/Equipment Needed

• Large Pot or Dutch Oven: A large pot or Dutch oven is essential for cooking the soup and allowing enough space for all the ingredients to simmer together.
• Cutting Board and Chef’s Knife: Use a sturdy cutting board and a sharp chef’s knife to chop vegetables and prepare the chicken.
• Cooking Spoon or Ladle: A cooking spoon or ladle is necessary for stirring the ingredients and serving the soup.
• Skillet or Saute Pan: A skillet or saute pan helps brown the chicken and vegetables before adding them to the soup.
• Can Opener: If using canned ingredients like beans and tomatoes, a can opener is necessary to open the cans.
• Measuring Cups and Spoons: Accurately measuring ingredients ensures the right balance of flavors in the soup.
• Immersion Blender (Optional): An immersion blender can blend a portion of the soup for a thicker consistency, but it’s unnecessary.
• Soup Bowls or Bread Bowls: For serving the soup, use soup bowls or hollowed-out bread bowls to enhance the dining experience.
• Slow Cooker or Instant Pot (Optional): While not essential, a slow cooker or Instant Pot can be used for convenience and hands-off cooking.

Frequently Asked Questions

Can I Use Ground Chicken Instead Of Diced Chicken For The Chicken Chili Soup Recipe?

In the chicken chili soup recipe, you can use ground chicken as a substitute for diced chicken. Brown the ground chicken in a skillet before adding it to the soup pot, ensuring it is cooked thoroughly. The ground chicken will infuse the soup with its flavors, offering a slightly different texture while maintaining its essence.

Is It Possible To Make A Vegetarian Version Of The Chicken Chili Soup?

You can make a delicious vegetarian version of the chicken chili soup. Replace the chicken with plant-based protein sources like tofu, tempeh, beans, and legumes. Opt for vegetable broth instead of chicken broth to maintain the soup’s rich flavors. The result will be a hearty and satisfying vegetarian rendition of this classic soup.

Can I Make The Chicken Chili Soup Spicier?

Indeed, you can adjust the spiciness of the chicken chili soup to suit your taste preferences. Add more chili powder, cayenne pepper, or diced jalapeños for extra heat. Remember to taste the soup as you go and incrementally adjust the spices to achieve the desired level of spiciness without overwhelming the other flavors.

Can I Freeze The Chicken Chili Soup With Toppings?

For best results, it is recommended to freeze the chicken chili soup without the toppings. Toppings like cheese, avocado, or sour cream may not freeze well. They can affect the texture and taste upon thawing and reheating. Instead, freeze the plain soup and add fresh toppings when serving each portion.

Can I Use Leftover Rotisserie Chicken In The Chicken Chili Soup Recipe?

Leftover rotisserie chicken is a fantastic addition to the chicken chili soup. Shred or chop the rotisserie chicken and add it to the soup during the final stages of cooking. The already seasoned and cooked chicken will infuse the soup with its flavors, making it even more delicious and convenient to prepare.

30-Minutes Chicken Chili Soup Recipe – Bold Flavors

5 from 4 votes

Recipe by Hanna BarnesCourse: Soup Recipes

Servings

10-12

servings

Prep time

15

minutes

See Also

50 Recipes That Make Frozen Vegetables Taste Great

Cooking time

30

minutes

Calories

300

kcal

Indulge in the hearty and flavorful goodness of Chicken Chili Soup! This comforting and nutritious dish combines tender chicken, colorful bell peppers, savory beans, and aromatic spices for a delightful burst of flavors.

Ingredients

• 3/4 pounds 3/4 Diced Chicken Breast Meat

• 2 2 Green Bell Peppers, diced

• 2 2 Red Bell Peppers, diced

• 1 1 Onion, diced

• 1/2 cup 1/2 Frozen Corn Kernels

• 4 cans 4 Kidney Beans, with liquid

• 2 cans 2 Diced Tomatoes

• 1 can 1 Tomato Sauce

• 2 cups 2 Water

• 2 teaspoons 2 Chili Powder

• 1 1 tablespoon 1 Dried Parsley

• 1 teaspoons 1 Garlic Powder

• 1/2 teaspoon 1/2 Ground Cayenne Pepper

• 1/2 teaspoon 1/2 Ground Cayenne Pepper

Step-By-Step Directions

• Start by coating a large pot with cooking spray and placing it over medium-high heat.
• Add the diced chicken, bell peppers, and onion to the pot. Cook and stir until the chicken is nicely browned, and the peppers become tender, releasing their flavors.
• Next, incorporate the corn, beans, diced tomatoes, tomato sauce, and water into the pot, creating a delightful medley of textures and tastes.
• Season the mixture with a tantalizing blend of chili powder, fresh parsley, garlic powder, a pinch of cayenne for a subtle kick, and the earthy notes of cumin.
• Now, it’s time to let the flavors mingle. Reduce the heat to a gentle simmer, cover the pot, and let the chicken chili soup cook for 30 minutes, allowing the ingredients to intermingle and create a harmonious symphony of taste.
• Once the timer ticks away, your kitchen will be infused with the mouth watering aromas of this delicious creation. Take a moment to taste and adjust the seasoning, if necessary, to your liking.
• Use an immersion blender to blend a portion of the soup for extra creaminess and richness. This step is optional but can add a lovely consistency to the broth.
• With the final touches complete, ladle the piping-hot chicken chili soup into bowls and serve it with an array of delightful toppings, such as shredded cheese, chopped cilantro, diced avocado, sour cream, or a squeeze of fresh lime.
• Embrace the heartwarming experience as you savor each delectable chicken chili soup spoonful, perfect for any occasion.
• For additional options, try experimenting with different beans, vegetables, or spices to create your unique twist on this beloved classic. Enjoy!

Recipe Video

https://youtu.be/kdx6JCZZVdM

Notes

• Customize Heat Level: Adjust the amount of ground cayenne pepper to control the soup’s spiciness. Increase or decrease it according to your preference.
• Meal Prep and Freezing: This recipe is perfect for prepping and freezing. Divide the soup into portions for easy and quick reheating on busy days.
• Toppings Galore: Experiment with various toppings like shredded cheese, avocado slices, crushed tortilla chips, or a squeeze of lime juice to add extra layers of flavor and texture.
• Broth Consistency: If you prefer a thicker soup, use less water, or let it simmer longer to reduce the liquid.
• Leftover Ideas: Leftover soup can be used as a filling for tacos or quesadillas or served over cooked rice for a hearty meal.
• Double the Batch: Hosting a gathering? Double the recipe to feed a larger crowd or ensure leftovers for later.
• Allergies and Dietary Restrictions: Feel free to make substitutions to accommodate dietary needs, such as using vegetable broth and plant-based protein for a vegetarian version.
• Enhance Umami: For a richer taste, consider adding a Worcestershire sauce or dark chocolate splash to enhance the umami flavors.
• Cookware Recommendations: Use a large pot or a slow cooker for convenience and even heat distribution during the cooking process.
• Flavor Development: The flavors of this soup tend to intensify over time, so it often tastes even better the next day. Consider making it ahead for even more delightful dining experiences.