Authentic Muffuletta Sandwich Recipe (2024)

FAQs

What is the original Muffuletta sandwich? ›

The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold.

True muffuletta bread is a wide, round, flat loaf, covered in sesame seeds, with a soft crust and a texture somewhere between focaccia and ciabatta. It's not commonly made anywhere else in the country (or the world, as far as I know), but your next best bet is to use some good soft ciabatta or focaccia.

Flavourful Olive Salad blended with cream cheese, sour cream and mortadella makes a delicious and versatile spread that you will use in so many summer dishes.

A muffaletta is a famous italian sandwich invented in New Orleans with cured meats (ham and salami), provolone cheese, olive dressing and great bread. The olive dressing sports chopped green and black olives with onions and olive oil and spices, and the bread is a round sesame-seed roll big enough for sharing.

This legendary sandwich was invented at one of the city's oldest markets, the Central Grocery. Sicilian immigrants working at the nearby farmer's market would buy salami, ham, cheese, olive salad and Muffuletta bread (a soft round loaf that the sandwich takes its name from) and eat them separately.

Is a Muffuletta Served Hot or Cold? Throughout New Orleans, you'll find muffulettas served either warm or cold, depending on the restaurant. The most famous spot for a muffuletta — Central Grocery — serves cold-style muffulettas to highlight the Italian cold cuts, while others, like Napoleon House, serve it warm.

In 1971, Don and Dolores Dissman founded the company in a "small, hole-in-the-wall shop" in Austin, Texas, on South Congress. The initial menu consisted of one sandwich, called "The Original," consisting of mixed meats, cheeses and black olives on a freshly made, toasted bun." It was based on the muffuletta sandwich.

The bread: Traditionally in New Orleans, muffaletta is made on a round, soft-crust, medium-dense bread with sesame seeds on top. Since that bread is not found all over, you can substitute a focaccia or a ciabatta bread.

noun. muf·​fu·​let·​ta ˌmə-fə-ˈle-tə variants or less commonly muffaletta. : a sandwich made with round Italian bread and filled usually with cold cuts, cheese, and olive salad.

What does muffuletta translate to in English? ›

a thick, round sandwich, typically containing ham, salami, and cheeses and topped with an olive salad, a specialty of New Orleans.

New Orleans is home to both po'boy and muffuletta sandwiches, but aside from their hometown, the two iconic sandwiches don't have much in common. Most po'boys consist of fried shrimp on crusty, hoagie-style bread, while muffuletta sandwiches are made of Italian cold cuts and cheese on flat, sesame-crusted bread.

Gourmands hail the po'boy, a homegrown Louisiana staple. From gas stations to gourmet eateries, this famous sandwich can be found just about anywhere down South — but nowhere better than in Louisiana, its home state.

Muffaletta is a chopped, relish-like condiment featuring many olives and crisp pickled vegetables. Its texture is more like a bruschetta or tapenade. Giardiniera, on the other hand, is a mix of cauliflower florets, carrots, bell peppers and celery, which may or may not include olives.

A Noble Beginning. In 1762, John Montagu, the 4th Earl of Sandwich®, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands.

ORIGINS. The muffuletta (or muffoletta, moffoletta, muffoletto, muffulietta, depending on the dialect) derives its name from Sicilian dialect that means 'soft and spongy bread'. This soft round bun is so versatile and many locals use it as a sandwich to fill with local hams and cheeses.